Heidi Victoria Skeiseid
Førsteamanuensis i markedsføring
Kontakt
Telefon: 51834520
E-post: heidi.v.skeiseid@uis.no
Rom: EAL H-321
Organisasjonsenhet
Det samfunnsvitenskapelige fakultet
Norsk hotellhøgskole
Publikasjoner
Vitenskapelige publikasjoner
Ghorban Nejad, Shiva; Skeiseid, Heidi Victoria; Våland, Terje Ingebrigt
(2024)
Individual-level consumption reduction: Literature review and research propositions.Journal of Cleaner Production.
ISSN 0959-6526.
Volum 471.
Myrnes-Hansen, Kai Victor; Skeiseid, Heidi Victoria
(2022)
How to start a Focus Group: Using cartoons in adult focus groups to discuss consumers feedback expectations in food service settings.International Journal of Gastronomy and Food Science.
ISSN 1878-450X.
Volum 29.
Derdowski, Lukasz Andrzej; Grahn, Åsa Helen; Hansen, Håvard; Skeiseid, Heidi Victoria
(2020)
The New Ecological Paradigm, Pro-Environmental Behaviour, and the Moderating Effects of Locus of Control and Self-Construal..Sustainability.
ISSN 2071-1050.
Volum 12.
DOI: 10.3390/su12187728
Skeiseid, Heidi Victoria; Derdowski, Lukasz Andrzej; Grahn, Åsa Helen; Hansen, Håvard
(2019)
Motivating Sustainable Change in Tourism Behavior: The First- and Third-Person Effects of Hard and Soft Messages.Sustainability.
ISSN 2071-1050.
Volum 12.
Hefte 1.
DOI: 10.3390/su12010235
Bøker og kapitler
Skeiseid, Heidi Victoria
(2018)
Single-Option Aversion: Replications and Extensions.
Universitetet i Stavanger.
ISBN 978-82-7644-778-1.
Formidling
Gjerald, Olga; Skeiseid, Heidi Victoria
(2024)
Hospitality students’ leadership aspirations, career choices, and career trajectories.
CAUTHE 2024;
2024-02-06 - 2024-02-09.
Myrnes-Hansen, Kai Victor; Skeiseid, Heidi Victoria
(2024)
To ask or not to ask?.
Falig presentasjon;
2024-04-24.
Skeiseid, Heidi Victoria; Myrnes-Hansen, Kai Victor
(2024)
GIVE FEEDBACK, BUT WHY? UNDERSTANDING CUSTOMERS ATTITUDE TO FEEDBACK.
ICCAS 2024 International Conference on Culinary Arts and Sciences;
2024-06-17 - 2024-06-20.
Myrnes-Hansen, Kai Victor; Skeiseid, Heidi Victoria
(2024)
GIVE FEEDBACK, BUT WHY? UNDERSTANDING CUSTOMERS ATTITUDE TO FEEDBACK.
ICCAS 2024;
2024-06-17 - 2024-06-20.
Myrnes-Hansen, Kai Victor; Skeiseid, Heidi Victoria
(2022)
Using cartoons in adult focus groups to discuss ‘consumers feedback expectations in food service settings..
International Conference on Culinary Arts and Sciences 2022;
2022-06-01 - 2022-06-03.
Skeiseid, Heidi Victoria; Ghorban Nejad, Shiva
(2022)
FN's klimatoppmøte: Reduksjon er målet, hvordan kan reiselivsnæringen bidra?.
Reiseliv1.
ISSN 2703-8734.
Hefte 8.
s.54-55.
Maja, Mathisen; Johan, Mihle Laugaland; Anders, Haualand; Ole Andreas, Bø; Skeiseid, Heidi Victoria
(2022)
"Søppel" reklame.
Skeiseid, Heidi Victoria; Derdowski, Lukasz Andrzej; Grahn, Åsa Helen; Hansen, Håvard
(2020)
Får vi et bærekraftig reiseliv med skam, klimabrøl og utestemme? .
HRR: Hotell, restaurant & reiseliv.
Hefte 1.
Skeiseid, Heidi Victoria
(2019)
Single-option aversion og forbruker psykologi.
Workshop;
2019-01-09.
Steinkopf Sund, Steinar; Skeiseid, Heidi Victoria
(2019)
Bedre salg med flere valg.
Einervoll Nilsen, Ruth; Skeiseid, Heidi Victoria
(2019)
Vil freiste turistar med sex ved Trollpikken.
Skeiseid, Heidi Victoria
(2018)
Single-Option Aversion, Replications and Extensions.
19th Social and Community Psychology Conference ;
2018-11-22 - 2018-11-23.
Skeiseid, Heidi Victoria
(2018)
Kundens Psykologiske atferd.
Eat, Think and Innovate ;
2018-12-19.
Skeiseid, Heidi Victoria; Hansen, Håvard
(2017)
Single option aversion: what role does it play in the choice of food?.
3rd Norwegian Food Market Research Conference;
2017-11-02 - 2017-11-03.
Skeiseid, Heidi Victoria; Hansen, Håvard
(2015)
Viktig å spise norsk?.
Stavanger Aftenblad.
ISSN 0804-8991.
s.2-3.